12-15 apples, cored and quartered
1 cup frozen apple juice concentrate, thawed
1 tsp. cinnamon
Core and quarter apples. Don't peel them! Combine apples and juice in a crock pot. Cook on low 10-12 hours until apples are soft. Remove from pot and blend until smooth. Return to pot; add remaining ingredients. Cook on low for 1 hour. Will keep several weeks in fridge or seal in jars. Makes about 8 cups.
*I usually drain some of the juice before blending.