Monday, October 27, 2008

Hibiscus Tea

From Blog Pics

This is a great refresher that is only sweetened with apple juice - no added sugar! I love it because it's light and not too sweet!

Boil 4 cups water.
Steep 4 hibiscus tea bags plus 1/2 cup fresh mint for 10 min.
Discard bags and mint.
Add 2 cups each apple juice and cold water.
Refrigerate until cold.


Karen said...

This sounds good, Jen. I like hibiscus tea, but I've only had a super sweet version in West Africa. I'm going to give this a try.

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