Sunday, September 27, 2009

Cheesy, Potato Bake

cheesy potato bake

I made a cheesy potato bake for a potluck this week. Yum! I've never really made one before so I was surprised at how easy it was! I made it ahead of time and stuck it in the oven when I needed to! Here's how I did it...

Slice 4 potatoes (thinly), about 5 mushrooms, and as much broccoli as you like!
Mix all together and throw into a 9X13 pan.

Grate 2 handfuls of cheese. Melt 2 tablespoons butter in a saucepan. Add 2 tablespoons flour. Whisk. Add 2 cups of milk and 1/2 teaspoon of salt and whisk until smooth. Cook on low until it thickens. Add cheese and cook until melted. Pour over potatoes.

Bake in a 350F oven for about 1 1/2 - 2 hrs. or until bubbly and potatoes are soft. Season with extra salt and pepper if needed.


Heather said...

I will try this, looks yummy. My friend and I are exploring 1 a week cooking. We don't have big enough freezers to do more than that.

simaeu said...

mhh i am trying it right know .i think i will finish the whole pan!!! thanks jan

Nina in Portugal said...

I'm making these tonight!

Seriously!! I'm about to go buy broccoli!!

LibbyLibbyLibbyLibbyLibby said...

I think you and I are very like minded in the yummy food department. This looks incredible! I will most certainly make it. :)


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