Friday, September 17, 2010

The Art of Bread Making

It may seem as though this post interrupts the flow of the previous posts this week.  On the contrary, I think it actually fits right in...in a weird sort of way.  Or maybe it's just the fact that I absolutely love homemade bread, so I'm trying to fit it in.  Whatever it might be, you're going to hear about the art of bread making today.

bread dough

I used to be so intimidated by the thought of making homemade bread.  I assumed that, to make a proper loaf, you needed a bread machine.  Moving to a foreign land where a bread machine was not at my fingertips changed all of that.  Forcing me to make bread with my very own hands has become both therapeutic and rewarding.  In the middle of trying to achieve balance, getting the right amount of rest, and remembering to breathe, there's nothing like the stretching, punching, and kneading of dough that can relax you.  And if that doesn't work, a hot slice of fresh bread lathered in butter should do the trick.

bread rising

I recently discovered some bread cookbooks by Peter Reinhardt.  I'd heard of him here and there through friends and other bloggers, but it wasn't until recently that I actually ordered one of his books for myself.  His techniques seem so spot on that I can't believe I haven't stumbled upon them before.  I really believe the stretching, folding, and refrigeration really add to a perfect loaf of perfectly risen bread.

homemade sliced bread

So far I've only made the 100% whole wheat sandwich loaf but also on my list are the bagels, english muffins, ciabatta, 100% whole grain pizza dough, rye and seed crackers, and croissants!  I think I seriously need to have a bread making party in order to make all of that!  Relax...breathe...a little at a time, Jen...

In case you're interested the cookbook in the picture is Peter Reinhart's Artisan Breads Every Day.  If you're a bread maker or wanting to be one, it's a fabulous book to add to your cooking library.

6 comments :

blissful_e said...

You had me with the "hot slice of fresh bread lathered in butter." Mmmmm... Does the book have whole wheat recipes?

Kim said...

I love baking bread. And once I realized I could use my kitchenaid for all the kneading, it became a weekly (sometimes twice weekly!) occurrence because cleanup was so fast! I love knowing exactly what's in the bread... and there is NOTHING better than a hot slice of bread!

MaryAnne said...

I've heard of that book, and considered getting it. I would also like to know if it has whole wheat recipes...

Ana Degenaar said...

This is amazing! If my oven wouldn't fluctuate the way it does I would happily make bread every. single. day!

Stacy said...

I really think you should have a bread making party! I will come :)

jocelyn said...

Hey Jen, I just wanted to let you know that I gave you the Cherry on Top Award :)

http://alwaysspreadlove.blogspot.com/2010/09/cherry-on-top-award.html

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