Sunday, February 27, 2011
Jeremy and I love butter chicken. We actually love Indian food in general. Butter chicken and a good tikka masala makes my mouth water. I recently tried this butter chicken recipe that I found off of Pioneer Woman's Tasty Kitchen site. I forgot to marinate the chicken overnight, didn't use cardamom, and used fresh tomatoes instead of canned. Despite all that, it still turned out tasty. I loved the spice that the little bit of cayenne added. I'm looking forward to trying out more butter chicken recipes until I find the "perfect" one that makes me feel I'm eating in an Indian restaurant...or better yet, India!